玉米粉淀粉含量近红外模型建立与优化

以230份玉米自交系为样本，采用旋光法与一阶导数及去一条直线的光谱预处理法，构建玉米粉样淀粉含量的近红外分析（NIRS）模型。研究标明，该模型可显著提高子粒淀粉含量预测的准确性。该模型的定标标准偏差（RMSEE）、交叉验证标准偏差（RMSECV）、外部验证标准偏差（RMSEP）、定标相关系数（R_cal²）、交叉验证相关系数（R_cv²）、外部验证相关系数（R_cv²）分别为0.609、0.722、0.738、0.909、0.864和0.854。建立的玉米粉样NIRS模型可将预测值与化学值偏差控制在1.7%内，能够准确定量分析玉米子粒淀粉含量，应用于育种材料早期筛选及群体水平粗淀粉分析。     

大豆作为前作植物对油菜根肿病发生的影响

为了解前作大豆对后茬油菜根肿病的影响，采用大田轮作试验和实时荧光定量PCR检测法，研究大豆、白菜、油菜分别作为前作，调查后茬油菜根肿病的发生和土壤中休眠孢子含量，比较分析了不同前作的根系分泌物对休眠孢子萌发的影响，结果表明前作大豆，后茬油菜根肿病的发病率和病情指数分别为34.00%和19.26、土壤休眠孢子含量为1.45×106个/克土壤，显著低于前作为油菜、白菜和撂荒对照的相应量。大豆、油菜和白菜根系分泌物均可刺激根肿菌休眠孢子萌发。与根肿菌休眠孢子共培6 d后，大豆根系分泌物培养的休眠孢子萌发率为29.82%，显著高于白菜（15.52%）、油菜根系分泌物（14.83%）和营养液（6.48%）培养下的萌发率。据此推测，前作种植大豆，后茬油菜根肿病发生和危害减轻，原因应与大豆根系分泌物刺激根肿菌休眠孢子萌发，产生的游动孢子因缺少寄主植物而死亡，导致诱发病害的初侵染源（土壤中休眠孢子含量）减少有关。     

Modern wheat cultivars have greater root nitrogen uptake efficiency than old cultivars

The availability of nitrogen (N) contained in crop residues for a following crop may vary with cultivar, depending on root traits and the interaction between roots and soil. We used a pot experiment to investigate the effects of six spring wheat (Triticum aestivum L.) cultivars (three old varieties introduced before mid last century and three modern varieties) and N fertilization on the ability of wheat to acquire N from maize (Zea mays L.) straw added to soil. Wheat was grown in a soil where ¹⁵N‐labeled maize straw had been incorporated with or without N fertilization. Higher grain yield in three modern and one old cultivar was ascribed to preferred allocation of photosynthate to aboveground plant parts and from vegetative organs to grains. Root biomass, root length density and root surface area were all smaller in modern than in old cultivars at both anthesis and maturity. Root mean diameter was generally similar between modern and old cultivars at anthesis but was greater in modern than in old cultivars at maturity. There were cultivar differences in N uptake from incorporated maize straw and the other N sources (soil and fertilizer). However, these differences were not related to variation in the measured root parameters among the six cultivars. At anthesis, total N uptake efficiencies by roots (total N uptake per root weight or root length) were greater in modern than in old cultivars within each fertilization level. At maturity, averaged over fertilization levels, the total N uptake efficiencies by roots were 292?336 mg N g^?1 roots or 3.2?4.0 mg N m^?1 roots for three modern cultivars, in contrast to 132?213 mg N g^?1 roots or 0.93?1.6 mg N m^?1 roots for three old cultivars. Fertilization enhanced the utilization of N from maize straw by all cultivars, but root N uptake efficiencies were less affected. We concluded that modern spring wheat cultivars had higher root N uptake efficiency than old cultivars.     

Application of urease inhibitor improves protein composition and bread‐baking quality of urea fertilized winter wheat

Background: Nitrogen losses is an economic problem for wheat production and a high risk to the environment. Therefore, improved N fertilizer management is a key to increasing the N efficiency and minimizing N losses. To increase N efficiency, enhanced fertilizers such as urea combined with urease inhibitor can be used. Aims: The aim of present study was to evaluate the effects of different N forms on grain storage protein subunits in winter wheat and to examine whether the observed changes correlate with parameters of baking quality. Methods: The investigation was performed over two consecutive years at two locations in Germany. Protein subunits were analyzed by SDS‐PAGE. Results: Protein concentrations were similarly increased after fertilization with ammonium nitrate and urea + urease inhibitor. Analysis of the individual storage protein fractions indicated that both fertilizers specifically enhanced ω‐gliadins and HMW glutenins, but the effect was more pronounced in the ammonium nitrate treatment. Application of urea + urease inhibitor had greater influence on the protein composition and resulted in higher specific baking volume as well as the best fresh keeping ability, in comparison with urea treatment. Conclusion: Considering that the urea + urease inhibitor treatment resulted in almost comparable improvements of NUE and baking quality, with the additional benefit of reduced N losses in combination with easy handling, urea + urease inhibitor can be recommended as a viable alternative to both urea alone and ammonium nitrate treatments. This opens up an opportunity for the reduction of N loss in wheat production when use of urea is preferred.     

不同根系分泌物对土壤N2O排放及同位素特征值的影响

【目的】探究植物根系分泌的主要组分（有机酸、氨基酸、糖类）对土壤N₂O排放及其微生物过程的影响,为选择适宜的植物进而控制土壤N₂O排放提供支撑。【方法】通过室内试验分别添加草酸、丝氨酸、葡萄糖于土壤中模拟根系的3种主要分泌物,每种分泌物设置两个浓度水平：低浓度（150 μg C·d ^-1）和高浓度（300 μg C·d ^-1）,另设置添加蒸馏水的对照组,共7个处理。将土壤置于120 mL玻璃瓶中进行培养,24 h内采集气体样品7次,每次培养2 h,获取N₂O排放速率、日累积排放量和同位素特征值（δ ¹⁵N ^bulk、δ ¹⁸O和SP（site preference,SP=δ ¹⁵N ^α-δ ¹⁵N ^β））。【结果】添加3种根系分泌物组分后,土壤N₂O排放速率均逐渐升高,且均高于对照。高浓度处理组N₂O累积排放量为：葡萄糖（（3.2±1.3）mg·kg ^-1·d ^-1）处理>丝氨酸（（2.6±0.5）mg·kg ^-1·d ^-1）处理>草酸（（1.4±0.2）mg·kg ^-1·d ^-1）处理,低浓度处理组为：草酸（（2.7±1.3）mg·kg ^-1·d ^-1）处理>丝氨酸（（1.8±0.4）mg·kg ^-1·d ^-1）处理>葡萄糖（（1.6±0.8）mg·kg ^-1·d ^-1）处理;添加根系分泌物的不同处理间土壤N₂O的δ ¹⁸O值无明显差异,并稳定在24.1‰—25.6‰,且均显著高于对照（（20.1±1.5）‰）;土壤N₂O的δ ¹⁵N ^bulk值与添加根系分泌物的种类有关,其中草酸处理组为（-20.06±2.22）‰、丝氨酸处理组为（-22.33±1.10）‰、葡萄糖处理组为（-13.86±1.11）‰、对照组为（-23.14±3.72）‰。各处理土壤N₂O的SP值的变化范围为13.13‰—15.03‰,根系分泌物浓度越高,SP值越低。综合分析不同处理4个指标（N₂O排放速率、N₂O的δ ¹⁵N ^bulk、δ ¹⁸O和SP值）的不同时刻的检测值与日均值的校正系数,添加根系分泌物后第16小时各处理4个指标的校正系数最接近于1。【结论】在NH+ 4-300 mg N·kg ^-1的土壤环境下根系分泌物促进N₂O的排放,且在培养期间（24 h）土壤N₂O排放速率逐渐升高。高浓度处理组葡萄糖对土壤N₂O排放速率促进效果最强,低浓度处理组草酸对土壤N₂O排放速率促进效果最强。与对照组相比,根系分泌物的添加使N₂O的δ ¹⁸O值显著升高;与对照组相比,葡萄糖的添加使δ ¹⁵N ^bulk值显著升高。根系分泌物浓度越高,反硝化作用对N₂O的贡献越大。     

滴灌下氮盐交互对加工番茄荧光特性及产量品质的影响

【目的】新疆有着全中国最大面积的盐碱地和加工番茄的种植基地。在新疆开展两年试验以研究加工番茄在氮盐交互下生长、生理、产量和品质的变化规律,获得适宜新疆盐碱地种植加工番茄的合理施氮量和土壤盐分范围,为新疆扩大加工番茄种植面积和合理施氮提供科学的理论依据及技术途径。【方法】试验于2017和2018年在石河子大学现代节水灌溉兵团重点实验基地进行,以当地主栽品种3166为试验材料,2017年试验共设置4个土壤含盐量水平：1.5、4.0、7.0和10.0 g·kg ^-1及4个氮素水平：201、166、131和96 kg·hm ^-2,2018年在2017年的基础上去除10.0 g·kg ^-1的土壤含盐量,增加5.0 g·kg ^-1的土壤含盐量和不施氮量处理。试验测定和分析加工番茄的荧光叶绿素参数、产量和品质指标。【结果】在氮盐交互下,加工番茄荧光参数及产量等指标均呈现出复杂的变化规律。绝大多数的荧光参数及产量受土壤盐分的主导作用较氮素强,在同等氮素水平下,7.0 g·kg ^-1和10.0 g·kg ^-1的土壤盐分对加工番茄荧光指标抑制程度最大;低盐分水平下,166 kg·hm ^-2的中等偏高的施氮量对加工番茄的荧光指标促进作用最大,其次是施氮201 kg·hm ^-2的处理;在中等偏高的盐分水平下,96 kg·hm ^-2的低氮对加工番茄的最好,其次为不施氮水平。加工番茄的鲜果产量总体上符合“盐高产低”的规律,但低氮高盐处理的产量明显高于其他同盐度的氮素水平下的产量。可溶性固形物、VC、可溶性糖和可滴定酸均随着土壤含盐量的增大逐渐增大,糖酸比的最大值均出现在低盐处理,盐分对加工番茄品质的影响远高于氮素,二者交互对加工番茄的品质并无显著性影响。通过图形叠加分析方法,得出了加工番茄获得相对最优产量和品质的合理施氮范围和土壤含盐量区间。【结论】在盐碱程度偏高的土壤可通过少施氮素来提高加工番茄产量;加工番茄获得相对最优产量和品质的合理施氮范围和土壤含盐量区间为N：98.12—119.60 kg·hm ^-2,S：3.57—5.58 g·kg ^-1。     

Effect of CHOP expression knock-down on apoptosis of renal tubular epithelial cells

AIM:To study the effect of C/EBP homologous protein (CHOP) on the apoptosis of renal tubular epithelial HK2 cells. METHODS:The serum mRNA levels of CHOP in the patients with acute kidney injury and healthy controls were detected by qPCR. In vitro, renal tubular epithelial HK2 cells were divided into control group, negative group (transfected with negative control siRNA), si-CHOP group (transfected with CHOP siRNA), and induced by transforming growth factor-β1 (TGF-β1). The viability of the cells was measured by MTT assay, and the apoptotic rate was analyzed by flow cytometry. The protein levels of nuclear antigen Ki-67, proliferating cell nuclear antigen (PCNA), caspase-3 and cleaved caspase-3 were determined by Western blot. RESULTS:Compared with the healthy controls, the serum mRNA levels of CHOP in the patients with acute kidney injury were increased significantly (P<0.05). Transfection with CHOP siRNA significantly decreased the expression of CHOP in the renal tubular epithelial HK2 cells (P<0.05). Knock-down of CHOP expression by siRNA significantly increased the viability of renal tubular epithelial HK2 cells (P<0.05), decreased the apoptotic rate (P<0.05), increased the expression of Ki-67 and PCNA (P<0.05), and down-regulated the protein level of cleaved caspase-3 (P<0.05). CONCLUSION:The serum mRNA levels of CHOP were increased in the patients with acute kidney injury. Knock-down of CHOP expression inhibits the apoptosis of renal tubular epithelial cells by regulating the expression of proliferation-and apoptosis-related proteins.     

miR-204 inhibits proliferation of Hodgkin lymphoma cells by targeting Sirt1/p53 signaling pathway

AIM: To investigate the effect of microRNA-204 (miR-204) on the proliferation of Hodgkin lymphoma cells and the underlying mechanism. METHODS: The expression of miR-204 and Sirt1 mRNA in Hodgkin lymphoma tissues was detected by RT-qPCR. After transfection with miR-204 mimic, Sirt1 siRNA and miR-204 mimic+pcDNA3.1-Sirt1 into the L428 cells, the cell viability and BrdU incorporation were measured by CCK-8 assay and BrdU assay, respectively. The protein levels of Sirt1 and acetylated p53 (ac-p53) were determined by Western blot.The targeting relationship between miR-204 and Sirt1 was verified by double luciferase reporter assay. RESULTS: The low expression of miR-204 and the high mRNA expression of Sirt1 were found in the Hodgkin lymphoma tissues. Compared with control group, the cell viability, BrdU incorporation and the protein levels of Sirt1 and ac-p53 were significantly decreased after L428 cells were transfected with miR-204 mimic or Sirt1 siRNA (P<0.05). Compared with miR-204 mimic alone group, the cell viability, BrdU incorporation and the protein levels of Sirt1 and ac-p53 were increased after L428 cells were co-transfected with miR-204 mimic and pcDNA3.1-Sirt1 (P<0.05). The results of double luciferase reporter assay confiermed that Sirt1 was the target gene of miR-204. CONCLUSION: The inhibitory effect of miR-204 on the proliferation of L428 cells may be achieved by inhibiting the expression of Sirt1 and promoting the up-regulation of ac-p53.     

Tomato brown rugose fruit disease: current distribution,knowledge and future prospects

Tomato is the most economically important fruit/vegetable crop grown worldwide. However, viral diseases remain an important factor limiting its productivity, with estimated quantitative and qualitative yield losses in tomato crops often reaching up to 100%. Many viruses infecting tomato have been reported, while new viral diseases have also emerged. The climatic changes the world is experiencing can be a contributing factor to the successful spread of newly emerging viruses, as well as the establishment of disease in areas that were previously either unfavourable or where the disease was absent. Because antiviral products are not available, strategies to mitigate viral diseases rely on genetic resistance/tolerance to infection, control of vectors, improvement in crop hygiene, roguing of infected plants and seed certification. Tomato brown rugose fruit virus (ToBRFV) is an emerging viral threat to tomato productivity and is currently spreading into new areas, which is of great concern to the growing global production in the absence of mitigation measures. This review presents the current knowledge about ToBRFV and future prospects for an improved understanding of the virus, which will be needed to support effective control and mitigation of the impact it is likely to cause.